Cozy Evening Caramel Frost (Print Version)
A creamy caramel drink with a cool frosty finish, ideal for relaxing evenings. Gluten-free and simple.
# List of Ingredients:
→ Caramel Sauce
01 - 1/2 cup granulated sugar
02 - 2 tablespoons water
03 - 2 tablespoons unsalted butter
04 - 1/4 cup heavy cream
05 - Pinch of sea salt
→ Frost
06 - 1 cup milk (dairy or unsweetened non-dairy alternative)
07 - 1/4 cup caramel sauce (cooled)
08 - 1/2 cup ice cubes
09 - 1/2 teaspoon vanilla extract
→ Optional Garnishes
10 - Whipped cream (ensure gluten-free)
11 - Extra caramel sauce, for drizzling
12 - Pinch of ground cinnamon
# Step-by-step Instructions:
01 - Combine sugar and water in a small saucepan over medium heat without stirring until the mixture reaches a deep amber color, about 5 to 7 minutes.
02 - Remove from heat, whisk in butter gradually, then slowly add heavy cream and sea salt, stirring until the sauce is smooth; allow to cool to room temperature.
03 - Place milk, cooled caramel sauce, ice cubes, and vanilla extract into a blender and blend until frothy and smooth.
04 - Divide the caramel frost between two glasses, topping each with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon if desired. Serve immediately with a straw.
# Expert Advice:
01 -
- It tastes like the fancy drink you'd pay too much for, but you made it in your own kitchen wearing socks.
- The caramel sauce is so good you'll want to keep a jar of it in the fridge for everything.
02 -
- Don't stir the sugar once it starts bubbling or it'll crystallize into a grainy mess.
- Add the cream slowly and carefully because hot caramel loves to spit and bubble over.
03 -
- Use a light-colored pan so you can see the sugar changing color and catch it before it burns.
- If your caramel seizes up when you add the cream, just keep stirring over low heat and it'll smooth out again.