Cozy Cinnamon Keto Cookies (Print Version)
Tender, buttery cinnamon cookies with low carbs and a cozy flavor profile for a comforting snack.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol or preferred keto sweetener
04 - 2 teaspoons ground cinnamon
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
07 - 1/2 cup unsalted butter, melted and cooled
08 - 1 large egg, room temperature
09 - 1 teaspoon vanilla extract
→ Topping
10 - 2 tablespoons erythritol
11 - 1/2 teaspoon ground cinnamon
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line baking sheet with parchment paper.
02 - Whisk almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt in large bowl.
03 - Whisk melted butter, egg, and vanilla extract in separate bowl until smooth.
04 - Add wet ingredients to dry ingredients. Stir until soft dough forms.
05 - Scoop tablespoon-sized portions, roll into balls. Place 2 inches apart on prepared sheet. Flatten gently with fingers or glass bottom.
06 - Mix topping erythritol and cinnamon in small bowl. Sprinkle evenly over each cookie.
07 - Bake 12–15 minutes until edges are golden and centers are set.
08 - Cool on baking sheet 10 minutes, then transfer to wire rack to cool completely.
# Expert Advice:
01 -
- The texture is impossibly tender, almost like a cloud of cinnamon scented comfort
- They taste like the snickerdoodles you miss but keep you firmly in ketosis
02 -
- Warm dough from your hands sticks, keep a small bowl of water nearby to moisten your palms
- These continue to firm as they cool so do not overbake thinking they need more time
03 -
- Weigh your almond flour for the most consistent results every time
- Let the rolled dough balls chill in the fridge for twenty minutes if your kitchen is warm