Fireplace Treat Cinnamon Drift (Print Version)
Chewy vegan cinnamon cookies with a hint of vanilla, ideal for cozy fireside snacks.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 ½ teaspoons ground cinnamon
03 - 1 teaspoon baking soda
04 - ½ teaspoon baking powder
05 - ½ teaspoon salt
→ Wet Ingredients
06 - ¾ cup melted coconut oil
07 - 1 cup packed brown sugar
08 - ¼ cup unsweetened applesauce
09 - 2 teaspoons pure vanilla extract
→ Optional Toppings
10 - 2 tablespoons granulated sugar
11 - ½ teaspoon ground cinnamon
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour, ground cinnamon, baking soda, baking powder, and salt until evenly combined.
03 - In a large bowl, blend melted coconut oil and packed brown sugar until smooth. Stir in applesauce and vanilla extract until fully incorporated.
04 - Gradually add the dry mixture into the wet ingredients, stirring until a soft dough forms.
05 - In a small bowl, mix granulated sugar with ground cinnamon if using.
06 - Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in cinnamon sugar mixture if desired.
07 - Place dough balls on prepared sheets, spacing 2 inches apart. Gently flatten each ball slightly with your fingers.
08 - Bake for 10 to 12 minutes until cookies are set and edges are lightly golden.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
# Expert Advice:
01 -
- They turn your kitchen into a warm haven with every bite—like sharing a hug baked into a cookie
- The perfect balance of cinnamon and vanilla makes these cookies unforgettable and easy to make vegan
02 -
- Underbaking just a bit and letting the cookies cool fully gives you that perfect chewiness you'll crave again and again
- Adding vegan chocolate chips or chopped nuts can take this recipe to a whole new level of indulgence without losing any of its charm
03 -
- Use fresh ground cinnamon for the brightest flavor; pre-ground can lose its magic over time
- Melting the coconut oil instead of using it solid helps the ingredients blend better for that ideal chewy bite