Winter Warmth Caramel Frost Oatmeal (Print Version)
Spiced oatmeal and raisin cookie topped with luscious caramel glaze for cozy seasonal enjoyment.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon ground cinnamon
03 - 1/2 teaspoon ground nutmeg
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup unsalted butter, softened
07 - 1 cup light brown sugar, packed
08 - 1/4 cup granulated sugar
09 - 2 large eggs
10 - 1 teaspoon vanilla extract
→ Oats and Add-ins
11 - 2 cups old-fashioned rolled oats
12 - 1 cup raisins
→ Caramel Frosting
13 - 1/4 cup unsalted butter
14 - 1/2 cup light brown sugar, packed
15 - 3 tablespoons milk
16 - 1 cup powdered sugar, sifted
17 - Pinch of salt
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
03 - In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
04 - Beat in eggs one at a time, then add vanilla extract.
05 - Gradually mix in the dry ingredients until just combined. Stir in oats and raisins until evenly distributed.
06 - Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
07 - Bake for 12-14 minutes, or until edges are golden and centers are set. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
08 - For the caramel frosting, melt butter in a small saucepan over medium heat. Add brown sugar and milk, stirring until dissolved. Bring to a gentle boil, then remove from heat.
09 - Whisk in powdered sugar and a pinch of salt until smooth and spreadable.
10 - Spread or drizzle caramel frosting over cooled cookies. Allow frosting to set before serving.
# Expert Advice:
01 -
- The caramel frosting transforms ordinary oatmeal cookies into something that feels like a cozy winter embrace
- These cookies stay soft for days, making them perfect for sharing throughout the week
02 -
- The cookies continue baking on the hot baking sheet, so removing them when centers look slightly underbaked ensures perfectly chewy results
- Room temperature ingredients prevent the dough from separating and create a uniform texture throughout every cookie
03 -
- Chill the dough for 30 minutes before baking if your kitchen is warm, as this prevents cookies from spreading too thin
- Add the caramel frosting while cookies are still slightly warm for a gooey, indulgent finish that hardens beautifully as it cools