Brown Sugar Snow Keto Cookies (Print Version)

Soft, chewy keto cookies with brown sugar flavor and powdered sweetener dusting. Gluten-free, low-sugar, and perfect for cozy winter days.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups almond flour
02 - 1/4 cup coconut flour
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
05 - 1/2 teaspoon ground cinnamon

→ Wet Ingredients

06 - 1/2 cup unsalted butter, softened
07 - 1/2 cup keto-friendly brown sugar substitute
08 - 1 large egg
09 - 1 teaspoon vanilla extract

→ Snowy Topping

10 - 2 tablespoons powdered erythritol or monk fruit sweetener

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon until evenly distributed.
03 - In a large bowl, beat softened butter and brown sugar substitute until light and fluffy, approximately 2-3 minutes.
04 - Add egg and vanilla extract to butter mixture, beating until fully combined.
05 - Gradually add dry ingredients to wet mixture, stirring until a soft dough forms without overmixing.
06 - Using a tablespoon or small cookie scoop, place dough portions onto prepared baking sheet with 2 inches spacing between each.
07 - Gently flatten cookie tops with fingers or spoon back to create uniform thickness.
08 - Bake for 10-12 minutes until edges just begin turning golden brown.
09 - Remove from oven and allow cookies to rest on baking sheet for 5 minutes to set properly.
10 - Transfer cookies to wire rack and cool completely, approximately 15-20 minutes.
11 - Once completely cooled, dust cookie tops with powdered erythritol or monk fruit sweetener for decorative snowy appearance.

# Expert Advice:

01 -
  • The brown sugar substitute creates that classic cookie warmth without the carb crash afterward.
  • The powdery topping gives you that magical winter feeling even when youre committed to your low-carb lifestyle.
02 -
  • These cookies continue to firm up after baking, so dont overbake them even if they seem too soft when you first remove them from the oven.
  • The powdered topping will absorb moisture if stored improperly, so keep these in an airtight container with parchment between layers.
03 -
  • Let your butter sit at room temperature for at least 30 minutes before creaming it with the sweetener for the fluffiest possible texture.
  • If your dough feels too sticky to handle, refrigerate it for 15 minutes before scooping and the cookies will hold their shape better.

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