Apple Clove Oatmeal Raisin Cookies (Print Version)
Soft, chewy oatmeal cookies studded with apple, raisins, and a hint of clove; comforting and lightly spiced.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon ground cinnamon
03 - 1/2 teaspoon ground cloves
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup unsalted butter, softened
07 - 1 cup light brown sugar, packed
08 - 1/4 cup granulated sugar
09 - 2 large eggs
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 2 cups old-fashioned rolled oats
12 - 1 cup raisins
13 - 1 medium apple, peeled, cored, and finely diced (about 1 cup)
# Step-by-step Instructions:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium mixing bowl, whisk together the flour, cinnamon, cloves, baking soda, and salt. Set aside.
03 - In a large mixing bowl, beat the softened butter with the light brown sugar and granulated sugar on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
04 - Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
05 - Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
06 - Fold in the rolled oats, raisins, and finely diced apple until evenly distributed throughout the dough.
07 - Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them approximately 2 inches apart.
08 - Bake for 12 to 14 minutes, until the edges are golden and the centers appear just set.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert Advice:
01 -
- There is a faint perfume of clove and apple in every bite, like autumn hiding in your cookie jar.
- Leftover apples and pantry staples magically transform into soft cookies you'll want to bake for friends, neighbors, or just yourself.
02 -
- If you add the apples when they’re still wet from rinsing, your dough will become too sticky and spread out too much in the oven.
- Mistakenly skipping the salt once taught me how essential it is for flavor—never forget that tiny pinch.
03 -
- Chilling the dough for 30 minutes before baking helps the cookies hold their shape and enhances the flavors.
- Soaking the raisins briefly in warm water keeps them lush inside the cookie, not shriveled.